Baker/Baking Assistant
​Hourly (pay based on experience $12-$18)
Availability at any of the times below - Thursday (8 hours), Friday/Sunday (5am-9am or earlier), Saturday (4am-8am)
Job Description
We are searching for skilled, creative bakers who strive to provide excellent baked items and service in an efficient, professional manner. The qualified candidate will execute and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the store is well-stocked and operating smoothly.
To be a successful Baker, you should be efficient and friendly with a focus on cleanliness and customer satisfaction. You should be organized, reliable, attentive, and possess a strong understanding of time management.
Baker Responsibilities:
  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, heat sources, and other equipment to make baked goods, such as cookies, bread, donuts, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
  • Keeping records relating to pick-ups, inventory, and production levels.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Baker Requirements:
  • More education or experience may be preferred.
  • Reliable Transportation
  • Strong communication, time and resource management, and planning skills.
  • Attention to detail, especially when performing quality inspections on ingredients and products.
  • Basic math and computer skills.
  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
  • Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
  • Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.​
 Retail Baker/Sandwich Makers
(Cashier/Customer Service, Dish-washing, Glazing, Sandwich Making) - Hourly ($9.30-$10 plus tips)
Availability at any of the times below - Thursday/Friday/Sunday (9am-8pm), Saturday (8am-8pm)
Job Description
We are searching for an outgoing Retail Maker to become an integral part of our team! The qualified candidate will make sandwiches, gourmet hot dogs, help the baker finish donuts (use icing, glazes, and decorations to enhance item presentation), and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the store is well-stocked and operating smoothly.
To be a successful Retail Baker, you should be efficient and friendly with a focus on cleanliness and customer satisfaction. You should be organized, reliable, attentive, and possess a strong understanding of time management. No experience necessary.
Responsibilities:
  • Preparing sub sandwiches and hot dogs based on customer orders
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next day.
  • Dish-washing when needed
Requirements:
  • Reliable Transportation
  • Strong communication, time and resource management, and planning skills.
  • Attention to detail, especially when performing quality inspections on ingredients and products.
  • Basic computer skills.
  • Willingness to work independently or with other team members to solve problems, fulfill orders, and create amazing baked goods.
  • Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
  • Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
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